Pioneer Works Supper Club is a dinner series created to celebrate local chefs and serve as a community gathering around an original dining experience. This edition of Supper Club features Woldy Reyes, Chef and Founder of the boutique catering company, Woldy Kusina. Woldy’s cuisine is centered around a simple philosophy—to provide good food and good experiences, with sustainability and culture at the heart of it all.
Join us in the garden for a summer feast of seasonal and locally sourced ingredients for a meal that is fresh, natural, and fulfilling.
Please note: This dinner will be outdoors with limited capacity and will follow all Covid-19 safety guidelines. Face coverings will be mandatory, and we are asking all guests to observe social distancing when not seated.
Woldy Reyes is Chef and Founder of the boutique catering company, Woldy Kusina, based in Brooklyn, New York and in the Hudson Valley. As a first-generation Filipino American, Woldy effortlessly infuses contemporary dishes with vibrant flavors and colors that are inspired by his roots.
Woldy Kusina is recognized as one of New York’s top caterers and has been featured in goop and New York Magazine, with a noteworthy clientele that includes brands like 3.1 Phillip Lim, West Elm, Kosas, and Well+Good. His cooking has been highlighted on the Today Show and deemed by New York Times as an invigorating culinary experience that is “more about passion than precision.” His dinner event series, Kamayan, aims to continue sharing admiration and respect for his Filipino heritage with a community of open minded and curious food lovers. The dinner series was deemed Eater‘s – The Best NYC Restaurant Meals of 2020 by food writer Priya Krishna.