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Supper Club is a regular dinner series created to celebrate local chefs and serve as a community gathering. Hosted in the building’s Main Hall or Garden, each edition of the Supper Club invites chefs to create an original dining experience.

This month’s Supper Club features famed noodle expert and Brooklyn restaurateur Tara Norvell who will prepare a local, farm-sourced meal. Specialty drinks will be served before dinner and wine will be selected by Henry Rich.