Supper Club September 2016

Join us for our September Supper Club at Pioneer Works. Enjoy local, farm-sourced food prepared by famed noodle expert and Brooklyn restaurateur Tara Norvell. Specialty drinks will be served before dinner adjacent to the exhibition The Present is the Form of All Life: The Time Capsules of Ant Farm and LST. Wine will be selected by Henry Rich and dinner will be served in our garden to celebrate the fall season.