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Supper Club is a regular dinner series created to celebrate local chefs and serve as a community gathering. Hosted in the building’s Main Hall or Garden, each edition of the Supper Club invites chefs to create an original dining experience.

This month’s Supper Club features Eat Offbeat, a culinary project comprised of refugees resettled in New York. A percentage of ticket sales from this evening will go towards supporting Eat Offbeat’s mission as they continue to empower and employ refugees from around the world. to deliver authentic and home-style authentic meals.

Eat Offbeat was founded by siblings Manal and Wissam Kahi in 2015, and is advised by Chief Culinary Officer Juan Suarez de Lezo, an alumnus of esteemed Michelin-starred restaurants Per Se, El Bulli and Mugaritz.