Cocktail hour 6:30 pm
Dinner at 7:30
Please contact firstname.lastname@example.org for inquiries and ticket purchases.
Join Pioneer Works for our March Supper Club on Tuesday, March 21. For our first in the series this year, it is a special honor to be hosting Eat Offbeat, a culinary project comprised of refugees resettled in New York. Eat Offbeat was founded by siblings Manal and Wissam Kahi in 2015, and is advised by Chief Culinary Officer Juan Suarez de Lezo, an alumnus of esteemed Michelin-starred restaurants Per Se, El Bulli and Mugaritz.
A percentage of ticket sales from this evening will go towards supporting Eat Offbeat’s mission as they continue to empower and employ refugees from around the world to deliver home-style, authentic meals. The seated dinner adjacent to WORK by E.S.P. TV, directed by Victoria Keddie and Scott Kiernan, will provide a unique opportunity to take in the artists’ first institutional solo exhibition in the United States. The Supper Club will coincide with WORK’s final week on view.
Weather permitting, we invite you to join us fireside during cocktail hour in our garden space.
Wine courtesy of:
Beer courtesy of:
Pictured above: Chefs Dhuah (forefront, from Iraq) and Chef Hawa (from Guinea)