Pioneer Supper Club is a community dinner series hosted in our grand Main Hall and our garden in the warmer months. Each dinner features a unique chef who curates an original communal dining experience.
This iteration of Supper Club features a summer solstice celebration by Amanny Ahmad. Each year, she celebrates the occasion of the summer solstice with a heliocentrically inspired meal, cooked primarily over open fire.
Amanny Ahmad is a Palestinian American artist, chef, plant enthusiast, and food activist. She is based in NY, and travels often in pursuit of knowledge of indigenous foraging, culinary, and preservation practices.