Supper Club is a regular dinner series created to celebrate local chefs and serve as a community gathering. Hosted in the building’s Main Hall or Garden, each edition of the Supper Club invites chefs to create an original dining experience.
This month’s Supper Club features a local, farm-sourced feast prepared by Silkstone, the masters behind the Fat Radish. We will also serve specialty welcome drinks before we present dinner under the moon in the Pioneer Works garden.
Silkstone is a lifestyle driven hospitality agency based in New York City that founded the Fat Radish and bar belly.