Pioneer Works Supper Club is a dinner series created to celebrate local chefs and serve as a community gathering around an original dining experience.
This edition of Supper Club features Chef Emily Yuen & Owner Maiko Kyogoku of Bessou, whose name loosely translates to “home away from home,” showcases unique and creative takes on traditional Japanese home cooking. Dishes are inspired by Maiko’s family recipes and honed by Emily’s culinary finesse.
Join us in the garden for a summer feast of seasonal and locally sourced ingredients for a meal that is fresh, natural, and fulfilling.
Please note: This dinner will be outdoors with limited capacity and will follow all Covid-19 safety guidelines. Face coverings will be mandatory, and we are asking all guests to observe social distancing when not seated.
Emily Yuen & Maiko Kyogoku became friends in 2013 while working at Boulud Sud. Emily also spent three years as Executive Sous Chef at DB Bistro in Singapore and stints at Le Gavroche in London and Vue de Monde in Australia. Maiko served as Director of Private Dining for Daniel Boulud and Project Manager to Artist Takashi Murakami.