Join Pioneer Works staff, artists-in-residence, and friends in our garden for lunch. Each event spotlights a local chef or culinary organization. This month’s lunch features Francesca Chaney of Sol Sips.

The lunch menu will be announced closer to the event. Lunch will also include a beverage. Vegetarian and gluten-free options will be available.

Sol Sips is a community minded plant based restaurant committed to holding space for intentional wellness through serving hand crafted food and beverages that reflect the stories and flavors of the the black and Afro-indigenous diaspora.

Community programs at Pioneer Works are made possible in part through the generous support of the Steven & Alexandra Cohen Foundation.