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Join Pioneer Works staff, artists-in-residence, and friends in our garden for happy hour. Each event spotlights a local chef or culinary organization. This month’s Happy Hour features Harvest & Revel with music by Sean McCaul.

Harvest & Revel’s Happy Hour menu of free small bites includes chilled pea soup shooters with garlic cream drizzle and micro herbs, and house-made hot and sweet sausage skewers, served with caramelized fennel, spring onion, and peppers with a cube of olive-oil grilled bread

Harvest & Revel is a full service private event catering company located in Brooklyn, NY. Founder Sara Elise was inspired to help transform her community’s relationship to affordable, locally sourced foods. With her team of chefs, she focuses on creating sustainable, nutritious, and delicious cuisine through a wide range of both indulgent and health-conscious menu options that celebrate the flavors of the natural ingredients. Harvest & Revel has become the go-to caterer for adventurous and thoughtful eaters who care about taste and well-being, offering well-sourced and creatively cooked food with style as well as ethics.

Vibraphonist Sean McCaul is a New York City based musician/composer who has performed and recorded with many diverse and notable artists, such as Philip Glass, Yo Yo Ma (Sony Classical), Dean and Britta (Jetset Records), and Shilpa Ray (Northern Spy Records). Playing many solo and group performances around the city, Sean has established himself as one of New York’s finest mallet percussionists. He has also produced numerous film soundtracks for independent films, performance art, and dance pieces. His latest vinyl release Midnight at the Purple Palace is a jazzy-psychedelic soundtrack to an imaginary puppet show. He is currenlty recording an original nine act operetta called Good Time Party Music.

Community programs at Pioneer Works are made possible in part through the generous support of the Steven & Alexandra Cohen Foundation.