A person from within a distorted window bites into a sandwich while looking up

Chefs in the City

Take an insider glimpse into New York City with the chefs of the blockbuster Pioneer Works Supper Club: tips on local spots, dining deep-dives, and all celebrations of city life.

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Chefs in the City: Fredrik Berselius

Swedes, sweets, and meats with Fredrik Berselius of Aska, for this latest Chefs in the City.

Chefs in the City: Maiko Kyogoku

Bessou owner Maiko Kyogoku waxes poetic about Japanese home cooking, her favorite kimchi-jeon, and oases of art.

Chefs in the City: Emily Yuen

Bessou chef Emily Yuen on Japanese home cooking and sourcing solid Asian food in Greenpoint.

Chefs in the City: Woldy Reyes

Woldy Reyes on Filipino flavors, chosen family, and the ultimate comfort food.

Chefs in the City: Daniel Soskolne

Chef Daniel Soskolne on improvisation, space, and site-specific cooking.

Chefs in the City: Loren Abramovitch

Chef Loren Abramovitch on personal relationships, eclectic cooking, and his obsession with bread.

Chefs in the City: DeVonn Francis

For the new series Chefs in the City, culinary artists weigh in on the small businesses that make their neighborhoods hum.

Chefs in the City: Anna Polonsky

With a penchant for the artisanal, Anna Polonsky visits small, mission-driven Bed-Stuy businesses.