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Join Pioneer Works staff, artists-in-residence, and friends in our garden for lunch. Each event spotlights a local chef or culinary organization. This month’s lunch features Eat Offbeat, an organization that creates off-the-beaten path meals that are conceived, prepared, and delivered by refugees resettled in New York City. Lunch will feature field greens sumac salad, hummus and pita, mirza ghasemi and pita, manchurian, chari bari, and rooz.

Lunch will include a beverage. Vegetarian, gluten-free, and dairy-free options will be available.

Eat Offbeat was founded by siblings Manal and Wissam Kahi in 2015, and is advised by Chief Culinary Officer Juan Suarez de Lezo, an alumnus of esteemed Michelin-starred restaurants Per Se, El Bulli and Mugaritz.