Pioneer Works invites Filigree Suppers to co-present our May Supper Club for our first garden dinner of the season. A custom menu prepared by chef Nahvae Frost of Eleven36 will focus on spring harvest and how bittersweet flavors can be highlighted and tempered with preparation and presentation. Our featured Winemaker Woody Hambrecht from Alysian wines will be joining to showcase his small batch vermouth and provide expert wine pairings throughout the meal.
Tickets are $125 per person and includes 3 course meal, wine parings and a welcome cocktail. Space is limited.
Filigree Suppers is a pop-up Sunday dinner series that pairs imaginative food with American made design.